we love brownies

Hi everyone,

So not much is happening right now so I though would share something with you, the recipe for my browines (that my friends love). So here it is:

525g 70% Dark Chocolate broken

into pieces

375g butter cut into chunks

4 eggs

375g brown suger

127g plain flour

1 1/2 baking powder

Method:

1. Preheat oven to 160/gas 3/ fan oven 140. Grease a 13/9in tin and put baking parchment in the tin. Melt butter and chocolate in a bowl over a saucepan of boiling water, stir well and allow to cool.
2. Whisk eggs and suger until pale, glossy, thick and well combined. Gently fold in thechocolate then sive in the flour and baking powder and stir gently until smooth.
3. Pour the mixture into the prepared tin and bake in oven for 30-40 mins. Stick a cocktail stick in and it should come out clean with only a few crumbs sticking to it. Allow to cool before cutting into squares

Hope you like them let me know how it goes you can find me on twitter @ramblingsrandom.

Talk to you soon,

Penny.